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Amifruit: The Essence of Exceptional Fruit Purées & Candied Fruits

Experience the pure, vibrant flavors of Amifruit, a featured ingredient in The Butter Book’s latest gourmet lessons. Amifruit’s carefully sourced fruit purées and candied fruits bring authentic, concentrated flavor to pastries, confections, and plated desserts. Through step-by-step guidance and innovative recipes, The Butter Book showcases how these high-quality ingredients inspire creativity and refine technique for pastry professionals and enthusiasts alike.

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A Symphony of Fruit Sensations

Amifruit caters to the needs and preferences of today’s chefs. Convenience and efficiency are paramount, and our selection offers fruit in various formats that are ready to use, saving valuable prep time. Whether it's freeze-dried, dried, semi-dried, frozen, or shelf-stable, these processed fruit products offer versatility and ease of incorporation into recipes.  

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Quality & Consistency

We ensure that fruit is processed using advanced techniques to retain its natural flavors, textures, and nutritional value.

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Sustainable Sourcing

We recognize the importance of sustainability and source our fruit from responsible and ethical suppliers.

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Purposeful Processing

Our processors select the finest fruits at their peak ripeness, ensuring the best flavor profiles and overall quality of products. 

WHAT CHEF SEBASTIAN CANNONE SAYS ABOUT US

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“For chefs like me, who value quality, innovation, and efficiency in the kitchen, Amifruit is a standout choice. Amifruit offers a wide variety of fruits in convenient formats—freeze-dried, dried, semi-dried, frozen, and shelf-stable—allowing chefs to focus on what matters most: creating unforgettable flavors and presentations. Their ready-to-use products streamline prep time, so you can focus on crafting exceptional dishes. By using advanced techniques, Amifruit retains the fruit's natural flavors, textures, and nutritional value. Whether you are adding a burst of flavor, vibrant color, or ideal texture, Amifruit empowers you to elevate your creations with minimal effort.”

Sebastien Canonne M.O.F.
Founder, The Butter Book

Helping you create exceptional dishes without compromising on taste, visual appeal, or ethical principles.

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